Communications scientifiques

Communications scientifiques

Communications scientifiques

PRÉSENTATIONS ORALES ET AFFICHES AVEC COMITÉ DE LECTURE

  1. Morrison-Koechl J.M., Carrier, N., Villalon, L., Slaughter, S.E., Lengyel, C.O., Keller, H.H. (2019). Is diet quality associated with interventions to support food intake among residents of Canadian long-term care (LTC)? A Making the Most of Mealtimes (M3) study. Canadian Association on Gerontology, 48th Annual Meeting. Moncton, NB, 24-26 octobre, 2019.
  2. Slaughter S, Morrison J, Chaudhury H, Lengyel C, Carrier N, Keller H. How is the mealtime environment in long-term care homes associated with energy intake of residents with eating challenges? 20th Biennial Conference of the Canadian Gerontological Nursing Association, Calgary, AB: 3 mai, 2019.
  3. Slaughter S, Morrison J, Chaudhury H, Lengyel C, Carrier N, Keller H. Association of resident eating challenges with various aspects of the mealtime environment in long-term care homes. 20th Biennial Conference of the Canadian Gerontological Nursing Association, Calgary, AB: 3 mai, 2019.
  4. Yoon MN, Ickert C, Slaughter SE, Lengyel C, Carrier N, Keller HH. Oral health status of long-term care residents in Canada: Provincial comparisons. 20th Biennial Conference of the Canadian Gerontological Nursing Association, Calgary, AB: 3 mai, 2019.
  5. Yoon M, Ickert C, Slaughter S, Lengyel C, Carrier N, Keller H. Oral and oral prosthetic hygiene of long-term care residents in Canada. Canadian Association on Gerontology, 47th Annual Meeting, Vancouver, BC: 20 octobre, 2018.
  6. Carrier N, Villalon L, Keller H, Morrison J*, Lengyel C, Slaugther S. Diet quality in Canadian long-term care facilities using the Mean adequacy ratio (MAR) method. (Symposia presentation). Canadian Association on Gerontology, 46th Annual Conference and Educational Meeting, Winnipeg, MB, 20 octobre, 2017.
  7. Morrison, J.M., Keller, H.H., Iuglio, S., Chaudhury, H., Carrier, N., Lengyel, C.O., Slaughter, S.E., Boscart, V. (2017). Making Most of Mealtimes (M3): Physical dining environment and food intake in Canadian long-term care (LTC) homes. 46th Annual Scientific and Educational Meeting of the Canadian Association on Gerontology. Winnipeg, MB, 19-21 octobre, 2017.
  8. Keller, H.H., Carrier, N., Duizer, L., Lengyel, C., Slaughter, S.E., Steele, C., Morrison, J. Making the Most of Mealtimes (M3): Leading practice change to improve nutrition for older adults in Canadian long-term care homes. Symposia. 46th Annual Scientific and Educational Meeting of the Canadian Association on Gerontology. Winnipeg, MB, 19-21 octobre, 2017.
  9. Lengyel C, Keller H, Carrier N, Slaughter SE, Steele CM, Duizer LM, Morrison J, Duncan, A. Resident characteristics associated with energy and protein intake in long-term care homes: the Making the Most of Mealtimes (M3) study. 46th Annual Scientific and Educational Meeting of the Canadian Association on Gerontology. Winnipeg, MB, 19-21 octobre, 2017.
  10. Slaughter, S., Ickert, C., Lengyel, C., Carrier, N., Boscart, V., Duizer, L., Steele, CM., Keller H. Stakeholder Priorities to Improve Food Intake in Long-term Care: Multi-Professional Views. 46th Annual Scientific and Educational Meeting of the Canadian Association on Gerontology. Winnipeg, MB, 19-21 octobre, 2017.
  11. Keller, H.H., Carrier, N., Lengyel, C., Slaughter, S.E., Steele, C., Morrison, J., Villalon, L. Diet quality in Canadian long-term care facilities using the Mean adequacy ratio (MAR) method. 46th Annual Scientific and Educational Meeting of the Canadian Association on Gerontology. Winnipeg, MB, 19-21 octobre, 2017.
  12. Morrison, J.M., Keller, H.H., Slaughter, S.E., Lengyel, C., Carrier, N. (2017). Psychosocial well-being and food intake among residents in Canadian long-term care (LTC) homes. 46th Annual Scientific and Educational Meeting of the Canadian Association on Gerontology. Winnipeg, MB, 19-21 octobre, 2017.
  13. Iuglio, S., Keller H, Chaudhury, H., Morrison, J., Slaughter, S.E., Lengyel, C., Carrier, N., Boscart, V. (2017). Evaluating the Construct Validity of the Mealtime- Relational Care Checklist in Long-Term Care. 46th Annual Scientific and Educational Meeting of the Canadian Association on Gerontology. Winnipeg, MB, 19-21 octobre, 2017.
  14. Keller, H., Slaughter, S., Lengyel, C., Carrier, N., Morrison, J., Vucea, V., Steele, C., Duizer, L. Improving energy intake and malnutrition in long term care: using a conceptual model to identify determinants and potential solutions. Abstracts of the 39th ESPEN Congress, The Hague, Netherlands, 9-12 septembre 2017.
  15. Namasivayam-MacDonald, A.M., Morrison, J.M., Carrier, N., Lengyel, C., Slaughter, S., Steele, C., Keller, H. Understanding the determinants of fluid intake in long term care. 21st IAGG World Congress of Gerontology and Geriatrics, San Francisco, CA, 23-25 juillet, 2017.
  16. Vucea, V., Keller, H. H., Morrison, J. M., Duizer, L., Duncan, A. M., Slaughter, S., Lengyel, C., Carrier, N. Making the Most of Mealtimes: Malnutrition and Modified Texture Food in Canadian Long-Term Care. 21st IAGG World Congress of Gerontology and Geriatrics, San Francisco, CA, USA, 23-25 juillet, 2017.
  17. Keller, H., Carrier, N., Lengyel, C., Slaughter, S.E., Duizer, L.M., Steele, C.M., Morrison, J., Duncan, A.M.. Adequacy of micronutrient intakes from food of residents in long term care: the Making the Most of Mealtimes (M3) study. 21st IAGG World Congress of Gerontology and Geriatrics, San Francisco, CA, USA, 23-25 juillet, 2017.
  18. Keller, H., Slaughter, S.E., Carrier, N., Lengyel, C., Morrison, J., Duizer, L.M., Steele, C.M., Duncan, A.M. Multi-level determinants of long term care resident energy intake: Making the Most of Mealtimes (M3). 21st IAGG World Congress of Gerontology and Geriatrics, San Francisco, CA, USA, 23-25 juillet, 2017.
  19. Carrier, N., Keller, H., Slaughter, S.E., Lengyel, C., Steele, C.M., Duizer, L.M., Duncan, A.M. Long term care home, staff and dining room characteristics associated with residents’ energy and protein intake.  21st IAGG World Congress of Gerontology and Geriatrics, San Francisco, CA, USA, 23-25 juillet, 2017.
  20. Iuglio, S., Keller H, Chaudhury, H., Morrison, J., Slaughter, S.E., Lengyel, C., Carrier, N., Boscart, V. Assessing the Mealtime Environment in Canadian Long-Term Care Homes using the Mealtime Scan. 21st IAGG World Congress of Gerontology and Geriatrics, San Francisco, CA, USA, 23-25 juillet, 2017.
  21. Lagacé, C., Carrier, N., Vilallon, L., Lengyel, C., Slaughter, S., Keller, H.  Comparing Canadian long-term care homes’ food services: an M3 analysis. Association canadienne de gérontologie, 45e Réunion scientifique et éducative annuelle, Montréal, Qc., Octobre 2016.
  22. Slaughter, S., Lengyel, C., Carrier, N., Duizer, L., Steele, C., Keller, H. Making the Most of Mealtimes (M3): Prevalence & determinants of food intake in long-term care homes. Association canadienne de gérontologie, 45e Réunion scientifique et éducative annuelle, Montréal, Qc., October 2016.
  23. Carrier, N., Talbot, F., Jbilou, J., Dubé, A., Beauchamp, J., Landry, V., Guérette, M.J., Cormier-Daigle, M., Johnson, M., LePage, B., Bouchard, P. Are Nutrition and Dietetic Students Prepared to be Effective Interprofessional Team Leaders? 17th International Congress of Dietetics (ICD), Grenade, Espagne, Septembre 2016.
  24. Keller, H., Carrier, N., Lengyel, C., Slaughter, S., Steele, C., Duizer, L. Making the Most of Mealtimes: Dietitians leading culture change for older adults living in residences. (Conférencières invitées). 17th International Congress of Dietetics (ICD), Grenade, Espagne, Septembre 2016.
  25. Lagacé, C., Carrier, N., Villalon, L., Keller, H, Lengyel, C., Slaughter, S. Food variety in Canadian long-term care homes. Congrès national des Diététistes du Canada, Winnipeg, MB, Juin 2016.
  26. Carrier, N., Keller, H., Lengyel, C. Evaluating dining environment in long-term care using the Dining environment assessment protocol (DEAP).  Congrès national des Diététistes du Canada, Winnipeg, MB, Juin 2016.
  27. Keller, H., Carrier, N., Lengyel, C. Making the Most of Mealtimes: Improving food intake in long term care- Symposium (conférencières invitées). Congrès national des Diététistes du Canada, Winnipeg, MB, Juin 2016.
  28. Ward, S., Bélanger, M., Donavan, D. Vatanparast H, Muhajarine N, Leis A, Carrier, N. Association between childcare educators’ practices and preschoolers’ physical activity level and dietary intake. International Society of Behavioral Nutrition and Physical Activity Conference, Cape Town, Afrique du Sud, Juin 2016.
  29. Slaughter, S., Keller, H., Lengyel, C., Carrier, N., Duizer, L., Steele, C. Making the Most of Mealtimes (M3): Understanding food intake and its determinants in long-term care residents. Alberta Gerontology Nurses Association Annual Conference. Red Deer, AB, Avril 2016.
  30. Carrier, N.,Beauchamp, J., Dubé, A., Johnson, M., Talbot, F., Landry, V., Bouchard, P., Cormier-Daigle, M. Jbilou, J. LePage, B. Guérette, M.J. Are future health professionals’ attitudes, learning strategies and personality traits conducive to interprofessional collaboration? Collaborating across borders (CAB-V) annual conference. Roanoke, Virginie. Septembre-Octobre 2015.
  31. Landry, V., Dubé, A., Carrier, N., Cormier-Daigle, M. L’interprofessionnalisme, une perspective de l’apprenant en sciences infirmières dans des communautés francophones en situation minoritaire (CFSM). 6e Conférence du Secrétariat international des infirmières et infirmiers de l’espace francophone (SIDIIEF), Montréal, Québec, Mai-Juin 2015.
  32. Tranchant, C.C., Carrier, N., LeBlanc C., Forgues, E., Pépin-Filion D., Patenaude, L.A., LeBlanc, J. Assessment of the Nutritional Quality of Food Assistance in the Province of New Brunswick, Canada. American Institute of Food Technologies Annual Meeting, Chicago, Il., June 2015.
  33. Ward, S.A., Bélanger, M., Donovan, D., Carrier, N. Childcare Educators’ Influence on Physical Activity and Eating Behaviours of Preschool Children: A systematic review. Obesity Summit. Toronto, ON. Avril-Mai 2015.
  34. Ward, S., Bélanger, M., Donovan, D., Carrier, N., Leis, A. Do childcare educators influence physical activity and eating behaviours of preschool-aged children? A systematic review. Conférence annuelle de la Fondation de recherche en santé du Nouveau-Brunswick, Moncton, NB, Novembre 2014.
  35. Keller, H. Slaughter, S., Lengyel, C., Carrier, N., Steele, C., Duizer, L. Making the Most of Mealtimes (M3) pilot study: factors associated with undernutrition in LTC residents. Association canadienne de gérontologie, 36ième Réunion scientifique et éducative annuelle, Niagara Falls, Ontario, Octobre 2014.
  36. Dubé, A., Talbot, F., Carrier, N., Jbilou, J., Johnson, M., Landry, V., Beauchamp, J. & Bouchard, P. Une perspective de recherche interprofessionnelle en cours : L’apprenant en santé en situation minoritaire francophone. Passeport pour la recherche : 2e journée de formation de base sur la recherche en santé et mieux-être. Société Santé et Mieux-être en français du Nouveau-Brunswick. Dieppe, Nouveau-Brunswick, Novembre 2013.
  37. Keller, H.H., Carrier, N., Duizer, L., Lengyel, C.O., Majowicz, S.E., Slaughter, S. et Steele, C.M. « Making the Most of Mealtimes: A conceptual framework for the prevention and treatment of malnutrition among older adults in long-term care ». Association canadienne de gérontologie, 34ième Réunion scientifique et éducative annuelle, Vancouver, Colombie-Britanique, Octobre 2012.
  38. Villalon, L., Carrier, N. et Laporte, M. « Faisabilité du dépistage nutritionnel chez les aînés dans les établissements de santé au Nouveau-Brunswick (N.-B.) ». Séminaire : Malnutrition in Canadian Hospitals. A Call to Action. Congrès national des Diététistes du Canada. Juin 2012, Toronto, Canada
  39. Villalon, L., Laporte, M. et Carrier, N. «Faisabilité du dépistage nutritionnel chez les aînés dans les établissements de santé au Nouveau-Brunswick (N.-B.) ». Séminaire : Vieillir en santé en situation minoritaire linguistique au Canada : enjeux, défis et mobilisation collective. Colloque International des programmes régionaux et locaux de santé (PRLS). Juin 2011, Ottawa, Ontario.
  40. Carrier, N., Lurette, A., Belbraouet, S., Murphy, R., Sargent, J. Evaluating the influence of a community nutrition and physcial activity program on elementary schoolchildren. Congrès national des Diététistes du Canada, Edmonton, AB, Juin 2011.
  41. Lurette, A. et Carrier, N. Évaluation du programme communautaire Mango : volets écoles et restaurants. 9e conférence de la Société canadienne de recherche en santé rurale ‑ Santé rurale: Lier recherche et politiques publiques, Frédéricton, NB, Septembre 2010.
  42. Carrier, N.; Villalon, L. et Laporte, M. Healthcare professionals' practices and barriers to implementing systematic nutritional screening in seniors.Association canadienne de gérontologie, 31ième Réunion scientifique et éducative annuelle, Winnipeg, MB, Octobre 2009.
  43. Laporte, M., Villalon, L. et Carrier, N. Nutritional screening in health care facilities: Health care professionals' perceptions and practices. CNS - SCN Réunion annuelle, Québec, Qc. Mai-Juin 2009.
  44. West, G.E., Carrier, N. et Ouellet, D. « Improving resident quality of life by modifying dining experience and foodservices in long-term care ». 36e Réunion scientifique et éducative annuelle de l'Association canadienne de gérontologie, Calgary, AB, Novembre 2007.
  45. Ouellet, D. Carrier, N. et West, G.E. « Institutional factors associated with risk of malnutrition in long-term care ». 36e Réunion scientifique et éducative annuelle de l'Association canadienne de gérontologie, Calgary, AB, Novembre 2007.
  46. Carrier N,West GE et Ouellet D. "Foodservices, Nutritional Care and Staffing Are Associated with Risk of Malnutrition in Long-Term Care". Congrès national « American Dietetic Association , Philadelphie, PA, Octobre 2007.
  47. Carrier N, West GE et Ouellet D. "Certain foodservice characteristics are associated with risk of malnutrition in cognitively intact elderly nursing home residents". Congrès national des Diététistes du Canada,Halifax, N.É., 2006.
  48. Ouellet, D. Carrier, N. et West , G.E. "Les décisions administratives du service alimentaire: peut-on faire une différence quant aux risques de malnutrition?" Institut Universitaire de Gériatrie de Montréal, Montréal, QC. 2006.
  49. Carrier N, West GE et Ouellet D. "Nursing Home's Foodservices and Resident's risk of malnutrition". Association canadienne de gérontologie, 33ième réunion scientifique et éducative annuelle. Victoria, BC, 2004.
  50. Bélanger M, Richard J, Richard M, Carrier N et Babineau C. "Physical Fitness and Health Indicators in school children". Atlantic Provinces Exercise Scientists Conference, Wolfville, N.-É., 2004.
  51. Carrier N, West GE et Ouellet D. "Dining experiences of lucid versus non-lucid residents in nursing homes". Congrès national des Diététistes du Canada,Calgary, AB, 2003.
  52. Carrier N, West GE et Ouellet D. "Dining experience of lucid versus non-lucid residents in New Brunswick nursing homes". Association canadienne de gérontologie, 31ième Réunion scientifique et éducative annuelle.Montréal, PQ, 2002.
  53. Carrier N, Villalon L et Ferland G. "Évaluation de l'état nutritionnel protéino-énergétique et en vitamine K de personnes âgées hospitalisées". Congrès national de l'Association canadienne des diététistes (maintenant les diététistes du Canada). Banff, AB, 1996.