Publications

Publications

Publications

  1. Trinca V., Chaudhury H., Slaughter S.E., Lengyel C., Carrier N., Keller H. (2020). Making the Most of Mealtimes (M3): Association Between Relationship-Centered Care Practices, and Number of Staff and Residents at Mealtimes in Canadian Long-Term Care Homes. Journal of the American Medical Directors Association, https://doi.org/10.1016/j.jamda.2020.11.020

  2. Morrison-Koechl J., Wu S., Slaughter S.E., Lengyel C., Carrier N., Keller H. (2020). Hungry for more: resident social engagement is indirectly associated with poor energy intake and mealtime experience in long-term care homes. Appetite, https://doi.org/10.1016/j.appet.2020.105044

  3. Wu, S., Morrison-Koechl, J., Slaughter, S. E., Middleton, L. E., Carrier, N., McAiney, C., Lengyel, C., Keller, H. (2020). Family member eating assistance and food intake in long-term care: A secondary data analysis of the M3 Study. Journal of Advanced Nursing, 76: 2933–2944. DOI: 10.1111/jan.14480

  4. Wu, S., Morrison-Koechl, J., Lengyel, C., Carrier, N., Awwad, S. & Keller, H. (2020). Are Therapeutic Diets in Long-Term Care Affecting Resident Food Intake and Meeting their Nutritional Goals? Canadian Journal of Dietetic Practice and Research. DOI: https://doi.org/10.3148/cjdpr-2020-015

  5. Keller, H.H., Steele, C.M., Lengyel, C., Carrier, N., Slaughter, S.E., Morrison, J.M., Duizer, L. (2020). Olfaction and Nutrient Intake in Older Adults Living in Canadian Long Term Care Homes. Journal of Nursing Home Research Sciences, 6 : 100-103.

  6. Slaughter, S.E., Morrison, J, Chaudhury, H., Lengyel, C.O., Carrier, N., Keller, H. (2020). The association of eating challenges with energy intake is moderated by the mealtime environment in residential care homes. International Psychogeriatrics. DOI:10.1017/S1041610219001959

  7. Barkema, W.S., Heckman, G., Slaughter, S.E., Carrier, N., Lengyel, C.O., Keller, H.H. (2019). Medical diagnosis does not influence food intake in frail long – term care residents. Journal of Nursing Home Research Sciences, 5. DOI:10.14283/jnhrs.2019.9

  8. Carrier, N., Villalon, V., Lengyel, C., Slaughter, S., Duizer, L., Morrison, J, & Keller, H. (2019). Diet quality is associated with malnutrition and low calf circumference in Canadian long-term care residents. BMC Nutrition; 5 (57). DOI: 10.1186/s40795-019-0314-7
  9. Lagacé, C., Carrier, N., Villalon, L., Lengyel, C., Slaughter, S., Morrison, J., Keller, H. (2019). Provincial differences in long-term care menu variety and food intake for residents who consume a regular texture. Canadian Journal of Dietetic Practice and Research; 80.  DOI : 10.3148/cjdpr-2019-013
  10. Keller, H., Vucea, V., Slaughter, S.E., Jager-Wittenaar, H., Lengyel, C., Ottery, F.D., Carrier, N. (2019). Assessing nutritional status of residents in long term care: comparison of several tools. Journal of Nutrition in Gerontology and Geriatrics. 38(4), 329-344. DOI:10.1080/21551197.2019.1640165
  11. Namasivayam-MacDonald, A.M., Slaughter, S.E., Morrison, J., Steele, C.M., Carrier, N., Lengyel, C., Keller, H.H. (2019). The relationship between texture-modified diets, mealtime duration and dysphagia risk in long term care. Canadian Journal of Dietetic Practice and Research; 80: 1-5. DOI:10.3148/cjdpr-2019-004.
  12. Lagacé, C., Carrier, N., Vilallon, L., Lengyel, C., Slaughter, S.E., Morrison, J., Keller, H.H. (2018). Food services in long-term care homes are associated with residents’ food intake. Journal of Nursing Home Research Sciences. 4:56-63.
  13. Iuglio, S., Keller, H., Chaudhury, H., Slaugher, S.E., Lengyel, C., Morrison, J. Boscart, V., Carrier, N., Keller, HH. (2018). Construct Validity of the Mealtime Scan: a secondary data analysis of the Making the Most of Mealtime (M3) study. Journal of nutrition in gerontology and geriatrics. 37(1):1-23.
  14. Yoon, M, Ickert, C., Slaughter, S., Lengyel, C., Carrier, N., Keller, H. (2018). Oral Health Status of Long-term Care Residents in Canada: Results of a National Cross-Sectional Study. Gerodontology, 35(4):359-364.
  15. Keller, H., Iuglio, S., Chaudhury, H., Slaugher, S.E., Lengyel, C., Morrison, J., Boscart, V., Carrier, N.  (2018). Construct Validity of the Dining Environment Audit Protocol: A Secondary Data Analysis of the Making Most of Mealtimes (M3) Study. BMC Geriatrics. BGTC-D-17-00413R3.
  16. Namasivayam-MacDonald, A.M., Slaughter, S.E., Morrison, J., Steele, C.M., Carrier, N., Lengyel, C., Keller, H.H. (2018). Inadequate fluid intake in long term care residents: prevalence and determinants. Geriatric Nursing, 39(3):330-335.
  17. Vucea, V., Keller, H.H., Morrison, J.M., Duncan, A.M., Duizer, L.M., Carrier, N., Lengyel, C.O., Slaughter, S.E. (2018). Modified texture food use is associated with malnutrition in long term care: an analysis of Making the Most of Mealtimes (M3) project. Journal of nutrition, health and aging, 22(8): 916-922.
  18. Keller, H.H., Lengyel, C., Carrier, N., Slaughter, S., Morrison, J., Duncan, A.M., Steele, C.M, Duizer, L., Brown, K.S., Chaudhury, H., Yoon, M.N., Boscart, V.M., Heckman, G., Villalon, L. (2018). Prevalence of inadequate micronutrient intakes of Canadian long-term care residents. British Journal of Nutrition. DOI 10.1017/S0007114518000107.
  19. Vucea, V., Keller, H.H., Morrison, J.M., Duncan, A.M., Duizer, L.M., Carrier, N., Lengyel, C.O., Slaughter, S.E. (2017). Nutritional quality of regular and pureed menus in Canadian long-term care homes: an analysis of the Making the Most of Mealtimes (M3) project. BMC Nutrition, 3:80. DOI 10.1186/s40795-017-0198-3. 
  20. Keller, H.H., Carrier, N., Slaughter, S., Lengyel, C., Steele, C.M, Duizer, L., Brown, K.S., Chaudhury, H., Yoon, M.N., Duncan, A.M., Boscart, V.M., Heckman, G., Villalon, L. (2017). Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes. BMC Geriatrics, 17:15. DOI 10.1186/s12877-016-0401-4.
  21. Ward, S., Bélanger, M., Donovan, D. Boudreau, J., Vatanparast, H., Muhajarine, N., Leis, A.  Humbert, L., Carrier, N. (2017). Lunch is ready… but not healthy: An analysis of lunches served in childcare centres in two Canadian provinces. Canadian Journal of Public Health, 108(4): e342–e347.
  22. Keller, H., Carrier, N., Slaughter, S.E., Lengyel, C., Steele, C.M., Duizer, L., Morrison, J., Brown, S., Chaudhury, H., Yoon, M.N., Duncan, A.M., Boscart, V., Heckman, G., Villalon, L. (2017). Prevalence and determinants of poor food intake of residents living in long term care. Journal of the American Medical Directors Association, 18 (11): 941–947.
  23. Slaughter, S., Ickert, C., Carrier, N., Lengyel, C. Keller, H. (2017). Identifiying priority areas for improving food and fluid intake in long-term care: Multi-professional views. Journal of Nursing Home Research Sciences, 3: 61-63.
  24. Ward, S., Bélanger, M., Donovan, D., Vatanparast, H., Muhajarine, N., Engler-Stringer, R., Leis, A., Humbert, L., Carrier, N. (2017). Association between childcare educators’ practices and preschoolers’ physical activity and dietary intake: A cross-sectional analysis. British Medical Journal Open, 7(5) : e013657, DOI:10.1136/bmjopen-2016-013657.
  25. Ward, S., Bélanger, M., Donovan, D. Boudreau, J., Vatanparast, H., Muhajarine, N., Leis, A.  Humbert, L., Carrier, N. (2017). “Monkey see, monkey do”: Peers' behaviors predict preschoolers' physical activity and dietary intake in childcare centers. Preventive Medicine, 97(0): 33-39.
  26. Keller, H., Carrier, N., Slaughter, S., Lengyel, C., Steele, C., Duizer, L., Brown, S., Chaudhury, H., Yoon, M., Duncan, A.M., Boscart, V., Heckman, G., Villalon, L. (2017). Making the Most of Mealtimes (M3): Protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes. BMC Geriatrics 17:15. DOI 10.1186/s12877-016-0401-4
  27. Leis, A., Bélanger, M., Humbert, L., Vatanparast, H., Ward, S.A., Muhajarine, N., Froehlich Chow, A., Engler-Stringer, R., Donovan, D., Carrier, N. A multilevel intervention to increase physical activity and improve healthy eating and physical literacy among young children (ages 3-5) attending early childcare centres: the Healthy Start-Départ Santé cluster randomised controlled trial study protocol. BioMed Central Public Health, 16 (313), DOI 10.1186/s12889-016-2973-5.
  28. Ward, S.A., Bélanger, M., Donovan, D., Carrier, N. (2016). Relationship between eating behaviors and physical activity of preschoolers and their peers: A systematic review. International Journal of Behavioral Nutrition and Physical Activity, DOI: 10.1186/s12966-016-0374-x.
  29. Ward, S. Bélanger, M. Donavan, D. Carrier, N. (2015). Systematic review of the relationship between childcare educators’ practices, and preschoolers’ physical activity and eating behaviours. Obesity Reviews, 16 (12): 1055-1070.
  30. Ward, S.A., Bélanger, M., Donovan, D., Horseman, A., Carrier, N. (2015). Correlates and effectiveness of childcare educators’ practices and behaviours on preschoolers’ physical activity and eating behaviours: A systematic review protocol. Systematic Reviews Journal, 4 (18).
  31. Keller, H., Carrier, N.,Duizer, L., Lengyel, C., Slaughter, S., Steele, C. (2014). Making the Most of Mealtimes (M3): grounding mealtime interventions with an evidence-based conceptual model. Journal of the American Medical Directors Association, 15 (3) : 158-161.
  32. Carrier, N. et Belbraouet, S. (2012*). Influence d’un programme communautaire sur les habitudes alimentaires et le niveau d’activité physique des élèves d’écoles primaires. Revue de l’Université de Moncton, 43 (1-2), 146-161. *publié en 2014
  33. Keller, H., Carrier, N., Duizer, L., Lengyel, C., Slaughter, S., Steele, C. (2014). Making the Most of Mealtimes (M3): grounding mealtime interventions with an evidence-based conceptual model. Journal of the American Medical Directors Association, 15 (3) : 158-161.
  34. Villalon, L., Laporte, M. et Carrier, N. (2013). Dépistage nutritionnel chez les aînés en établissements de soins de santé : comparaison entre les établissements francophones et anglophones. Revue canadienne de santé publique, 104 (6) (Suppl. 1): S39S43.
  35. Villalon, L.; Carrier N.; Saucedo Molina T.: Capítulo IX. Riesgo Nutricio en Evaluación del estado de Nutrición en el Adulto Mayor. Métodos, Técnicas e Instrumentos. 2012. Editorial Universidad Autonoma del Estado de Hidalgo, Pachuca, Mexico. (sous presse).
  36. Laporte, M, Villalon, L, Carrier, N. (2012). Dépistage du risque de la malnutrition chez les aînés en établissements de soins de santé : comparaison entre les établissements francophones et anglophones. Revue canadienne de santé publique - supplément spécial (accepté).
  37. Caissie, I, Villalon, L, Carrier, N, Laporte, M. (2012). Availability of parameters for nutrition screening in hospitals and nursing homes in New Brunswick. Revue canadienne de la pratique et de la recherche en diététique, 73 (1): e35-e39 (électronique seulement).
  38. Villalon, L, Laporte, M, Carrier, N. (2011). Nutrition screening for seniors in healthcare facilities: A survey of health professionals. Revue canadienne de la pratique et de la recherche en diététique, 72 (4): 162-169.
  39. Carrier, N., West, G.E. and Ouellet, D. Dining experience, foodservices and staffing are associated with quality of life in elderly nursing home residents. Journal of Nutrition, Health and Aging, 2009, 13 (6): 565-570.
  40. Carrier N, West GE, Ouellet D. Cognitively impaired residents’ risk of malnutrition is influenced by foodservice factors in long-term care Journal of Nutrition for the Elderly, 2007, 25 (3/4): 73-87.
  41. Carrier N, Ouellet D, West GE. Nursing home food services linked with risk of malnutrition, Revue canadienne de la pratique et de la recherche en diététique, 2007, 68 (1): 14-20.