45) Plante, S., Béland, F., & McNiven, M. (2012). New natural ingredient for growth and flesh pigmentation in Atlantic salmon (Salmo salar). Association aquacole du Canada, Charlottetown, IPE, Mai 2012.

44) Granier, S., Plante, S. & Audet, C. (2012). The effect of nutritional protein and lipid levels on growth of young-of-the-year Arctic charr (Salvelinus alpinus). Association aquacole du Canada, Charlottetown, IPE, Mai 2012.

43) Boudreau, M., Surette, M., Mallet M. & Plante, S. (2012). Preparation and investigation of experimental feeds for Homarus americanus larvae. Association aquacole du Canada, Charlottetown, IPE, Mai 2012.

42) Boudreau, M., Surette, M., & Plante, S. (2012). Preparation and investigation of experimental feeds for Homarus americanus larvae, Science Atlantic, Sackville, NB, Mars 2012.

41) Plante, S. & Béland, F. (2011). Combining nutrition and physiology studies to evaluate the performance of alternate protein and lipid sources in aquaculture. Association aquacole du Canada, Québec, Canada. Mai 2011.

40) Haché, R., Dumas, A., Hébert, Y., & Plante, S. (2011). Does high density production system for rotifers really work? Trial on cod (Gadus morhua) larvae. Association aquacole du Canada, Québec, Canada. Mai 2011.

39) Granier, S., Plante, S. & Audet, C. (2011). Leptin and ghrelin concentration in Arctic charr (Salvelinus alpinus) raised either in fresh water or brackish water. Association aquacole du Canada, Québec, Canada. Mai 2011.

38) Bechtel, PJ., Morey, A., Oliveira, ACM. & Plante, S. (2010). Chemical and nutritional properties of arrowtooth flounder (Atheresthes stomias) byproducts. Aquaculture America, San Diego, É. U. Mars 2010.

37) Granier, S., Plante, S., Tremblay, R. & Audet, C. (2010). Egg quality in Arctic charr (Salvelinus alpinus). Association aquacole du Canada, St-John's, Canada. Mai 2010.

36) Smiley, S., Plante, S., Oliveira, A.C.M. & Bechtel, P.J. (2010). Chemical characterizations of wet reduction meals compared with meals made from enzyme hydrolysis using Alaskan pollock, flatfish and salmon processing by product. West European Fish Technologists Association Annual Meeting, Izmir, Turquie. Octobre 2010.

35) Daoud, D., Mallet, M., Haché, R., Comeau. M. & Plante, S. (2010). Quality optimization of hatchery-reared lobster, Homarus americanus stage IV larvae, World Aquaculture Society, San Diego, É.-U. Mars 2010.

34) Chabot, D., Deron, S. & Plante, S. (2009). Comparison of a commercial and three experimental diets for their effects on the SDA characteristics of Atlantic cod, Gadus morhua. Society for Experimental Biology, Glasgow, RU. Juin 2009.

33) Daoud, D., Mallet, M., Haché, R., Comeau, M., & Plante, S. (2009). Quality optimization of hatchery reared stage IV lobster larvae for survival in the wild. Fishermen and Scientists Research Society, 16th annual conference, Truro, Canada. Février 2009.

32) Granier, G., Plante, S. & Audet, C. (2009). La température et ses effets sur la croissance d’alevins ombles chevalier (Salvelinus alpinus). Forum québécois des sciences de la mer. Rimouski, Canada. Novembre 2009.

31) Smiley, S., Stine, J., Plante, S., Oliveira, A.C.M. & Bechtel, P.J. 2009. Analysis of polyunsaturated fatty acids from fish oils stored frozen for 4 years. Institute of Food Technologists Annual Meeting, Anaheim, É.-U. Juin 2009.

30) Bechtel, P.J., Oliveria, A.M.C., Plante, S. & Wu, T.H. (2008). Fish heads from selected cold water marine fish as unique feed ingredients. Aquaculture America, Orlando, É.-U. Février 2008.

29) Bechtel, P.J. & Plante, S. (2008). Characterization of Alaska pollock bone meals and tanner crab byproduct meal. World Aquaculture Society Annual Meeting, Busan, Corée du sud. Mai 2008.

28) Bechtel, P.J., Smiley, S., Oliveira, A., Sathivel, S., Plante, S. & Wu, T.H. (2008). Increasing utilization of viscera from fish processing. Pacific Fisheries Technologists Meeting, San Francisco, É.-U. Février 2008.

27) Granier, S., Plante, S. & Audet, C. (2008). Évolution des réserves énergétiques chez l’omble chevalier (Salvelinus alpinus) sous différentes conditions d’élevage. Réunion annuelle du Réseau Aquaculture Québec. Québec, Canada. Novembre 2008.

26) Oliveira, A.C.M., Bechtel, PJ., Smiley, S., & Plante, S. (2008). Diversity in fish oils and fishmeals derived from Alaska seafood byproducts. AOAC Meeting, Seattle, É.-U. Juin 2008.

25) Oliveira, A.C.M., Bechtel, P.J., Smiley, S. & Plante, S. (2008). An unexploited resource of omega-3 rich nutraceuticals fish oils from Alaskan seafood processing. Institute of Food Technologists Annual Meeting, New Orleans, É.-U. Juin 2008.

24) Oliveira, A.C.M., Plante, S., Smiley, S., & Bechtel, P.J., (2008). Fish oils from Alaskan seafood processing: An unexploited resource of omega-3 rich nutraceuticals. West European Fish Technologists Association Annual Meeting, Firenze, Italie. Septembre 2008.

23) Smiley, S., Oliveira, A.C.M., Plante, S. & Bechtel, P.J. (2008). Analysis of hydrolysate meals made from Alaskan processing byproducts. EAS Annual Meeting, Krakow, Pologne. Septembre 2008.

22) Smiley, S., Oliveira, A.C.M., Plante, S., & Bechtel, P.J. (2008). Characterization of commercial hydrolysates made from Alaskan fish processing byproducts. Pacific Fisheries Technologists Meeting, San Francisco, É.-U. Février 2008.

21) Bechtel, P.J., Morey, A., Plante, S. & Oliveira, A.C.M. (2007). Arrowtooth flounder (Atheresthes stomias): chemical properties of whole fish and byproducts. Institute of Food Technologists Annual Meeting, Chicago, É.-U. Juin 2007.

20) Bechtel, P.J. Morey, A., Plante, S., & Oliveira, A.C.M. (2007). Sablefish (Anoplopoma fimbria) by-products as unique feed ingredients. Aquaculture America 2007, San Antonio, É.-U. Février 2007.

19) Smiley, S., Oliveira, A.C.M., Sathivel, S., Plante, S., Bechtel, P.J., Stone, D. & Hardy, R.W. (2007). Characteristics of novel fishmeals made from the Alaskan seafood processing waste stream. Faculty of Fisheries, Istanbul University, Turquie.

18) Bechtel, P.J., Morey, A., Plante, S. & Oliveira A.C.M. (2006). Chemical properties of Pacific Ocean perch (Sebastes alutus) by-products. Institute of Food Technologists Annual Meeting. Orlando, USA, Juin 2006.

17) Bechtel, P.J., Oliveira, A.C.M., Plante, S., Smiley, S., & Forster, I. (2006). Characterization of sockeye salmon (Oncorhynchus nerka) liver and meal: a cholesterol rich feed ingredient. World Aquaculture Society, Florence, Italie, Mai 2006.

16) Forster, I., Plante, S., Smiley, S., Oliveira, A.C.M., & Bechtel, P.J. (2006). The effectiveness of byproducts of the Alaska fishing industry in diets for Pacific threadfin (Polydactylus sexfilis). Aquaculture America, Las Vegas, USA, Février 2006.

15) Oliveira, A.C.M., Stone, D.A.J., Plante, S., Smiley, S., Bechtel, P.J., & Hardy, R.W. (2006). Fish oils from Alaskan seafood processing by products: an unexploited sustainable resource for aquaculture feeds. World Aquaculture Society, Florence, Italie, Mai 2006.

14) Plante, S., Oliveira, A.C.M., Sreenivasan, A., Smiley, S. & Bechtel, P.J. (2006). Cost-effective methods for extracting proteins from whitefish bones. 2nd Trans-Atlantic Fisheries Technology Conference, Québec, Canada, Novembre 2006.

13) Plante, S., Oliveira, A.C.M., Sreenivasan, A., Smiley, S. & Bechtel, P.J. (2006). Protein powders from fish processing byproducts. 2nd Trans-Atlantic Fisheries Technology Conference, Québec, Canada, Novembre 2006.

12) Smiley, S., Bechtel, P., Hardy, R.W., Oliveira, A.C.M., Plante, S., Sathivel, S., & Stone, S. (2006). Chemical and nutritional characteristics of novel fish meals made from the Alaska seafood processing waste stream. World Aquaculture Society, Florence, Italy, Mai 2006.

11) Smiley, S., Oliveira, A.C.M., Stone, D.A.J., Plante, S., Bechtel, P.J., & Hardy, R.W. (2006). Lipids and contaminants in fish oils from Alaska seafood processing byproducts. 57th Pacific Fisheries Technologists Meeting, Anchorage, USA, Mars 2006.

10) Forster, I., Germano, N., Pearce, M., Plante, S., Oliveira, A.C.M., Smiley, S., & Bechtel, P. (2005). Attractant properties of protein meals for pacific white shrimp (Litopenaeus vannamei). World Aquaculture Society, Nusa Dua, Bali-Indonesia, Mai 2005.

9) Plante, S., Bechtel, P.J., Oliveira, A.C.M., & Smiley, S. (2005). Characterization of protein hydrolysate from Alaska flatfish processing by-products. World Aquaculture Society, Nusa Dua, Bali-Indonesia, Mai 2005.

8) Plante, S., Oliveira, A.C.M., Bechtel, P.J., & Smiley, S. (2005). Gonad meals from Alaska’s seafood processing by-products. Pacific Fisheries Technologists Meeting, Vancouver Canada. Février 2005.

7) Plante, S., Oliveira, A.C.M., Bechtel, P.J., & Smiley, S. (2005). Methods for making “soluble” powders from stickwater. Pacific Fisheries Technologists Meeting, Vancouver, Canada, Février 2005.

6) Plante, S., Oliveira, A.C.M., Bechtel, P.J., & Smiley, S. (2005). Characterization of a sockeye salmon (Oncorhynchus nerka) liver meal and its potential in aquaculture feeds. West European Fish Technologists Association Annual Meeting, Antwerp Belgique, Septembre 2005.

5) Smiley, S., Plante, S., Oliveira, A.C.M., & Bechtel, P.J. (2005). Hydrolysate meals from Alaskan pollock, salmon and flatfish processing by-products. Pacific Fisheries Technologists, Vancouver, Canada, Février 2005.

4) Plante, S., Audet, C., Lambert, Y., & de la Noüe, J. (2000). Evaluation of chronic stress in winter flounder kept in captivity. Société Canadienne de Zoologie, St-Andrews, Canada, Mai 2000.

3) Plante, S., Ben Khemis, I., Lambert, Y., de la Noüe, J., & Audet, C. (2000). Energetic of Winter flounder, (Walbaum), kept one year in captivity. Canadian Conference for Fisheries Research, Fredericton, Canada, Janvier 2000.

2) Plante, S., Chabot, D., & Dutil, J.-D. (1998). Détermination de la tolérance à l’hypoxie chez la morue franche. Institut Maurice-Lamontagne, Ministère des Pêches et des Océans Canada, Mont-Joli, Canada, Mars 1998.

1) Plante, S., Chabot, D., & Dutil, J.-D. (1997). Determination of lethal hypoxic level of Atlantic cod (Gadus morhua). Canadian Conference for Fisheries Research, Ottawa, Canada, Janvier 1997.