13) Benoît, H.P., Plante, S., Kroiz, M., & Hurlbut, T. (2012). A comparative analysis of marine fish species susceptibilities to discard mortality: effects of environmental factors, individual traits, and phylogeny. ICES Journal of Marine Science; doi:10.1093/icesjms/fss132.

12) Haché, R. & Plante, S. (2011). The relationship between enrichment, fatty acid profiles and bacterial load in cultured rotifers (Brachionus plicatilis L-strain) and Artemia (Artemia salina strain Franciscana). Aquaculture. 311: 201-208.

11) Stone, D.A.J., Oliviera, A.C.M., Ross, C.F., Plante, S., Smiley, S., Bechtel, P., & Hardy, R.W. (2011). The effects of phase-feeding rainbow trout (Oncorhynchus mykiss) with canola oil and Alaska pollock fish oil on fillet fatty acid composition and sensory attributes. Aquaculture Nutrition. 17: e521-e529.

10) Stone, D.A.J., Oliviera, A.C.M., Plante, S., Smiley, S., Bechtel, P., & Hardy, R.W. (2011). Enhancing highly unsaturated ω-3 fatty acids in phase-fed rainbow trout (Oncorhynchus mykiss) using Alaskan fish oils. Aquaculture Nutrition. 17: e501-e510.

9) Bechtel, P.J., Morey, A., Oliveira, A.C.M., Wu, T.H., Plante, S. & Bower, C.K. (2010). Chemical and nutritional properties of Pacific ocean perch (Sebastes alutus) whole fish and byproducts. Journal Food Processing & Preservation. 34: 55-71.

8) Haukenes, A.H., Plante, S. & Buck, C.L. (2008). Endocrine and morphological characterization of reproductive cycles in wild and captive black rockfish, Sebastes melanops. North American Journal of Aquaculture. 70: 212-218.

7) Oliveira, A.C.M., Stone, D.A.J., Plante, S., Smiley, S., Bechtel, P.J., & Hardy, R.W. (2008). Fish Oils from Alaskan Seafood Processing By-products: An Un-exploited Sustainable Resource for Aquaculture. World Aquaculture magazine. 39: 50-51, 69.

6) Plante, S., Smiley, S., Oliveira, A.C.M., Stone, D.A.J., Hardy, R.W. & Bechtel, P.J. (2008). Testes Meals Made from Alaska’s Seafood Processing By-Products. Journal of Aquatic Food Product Technology. 17: 195-211.

5) Plante, S., Pernet, F., Haché R., Ritchie, R., Ji, B. & McIntosh, D. (2007). Ontogenetic variations in lipid class and fatty acid composition of haddock larvae Melanogrammus aeglefinus in relation to changes in diet and microbial environment. Aquaculture. 263: 107-121.

4) Plante, S., Audet, C., Lambert, Y., & de la Noüe, J. (2005). Alternative methods for measuring energy content in winter flounder. North American Journal of Fisheries Management. 25: 1-6.

3) Plante, S., Audet, C., Lambert, Y., & de la Noüe, J. (2003). Comparison of stress responses in wild and captive winter flounder (Pseudopleuronectes americanus Walbaum) broodstock. Aquaculture research. 34:803-812.

2) Plante, S., Audet, C., Lambert, Y., & de la Noüe, J. (2002). The effects of two salinities on survival and stress of winter flounder broodstock. Journal of Aquatic Animal Health. 14:281-287.

1) Plante, S., Chabot, D., & Dutil, J.-D. (1998). Hypoxia tolerance in Atlantic cod. Journal of Fish Biology. 53:1342-1356.